I don’t cook.
I don’t cook and I’m not ashamed of it. Actually, I’m sort of proud of my kitchen incompetence. It means I don’t have to cook! However, I thought I’d share this new recipe I’ve discovered. Actually, it’s not a recipe (because, as noted, I do not cook) but it’s a technique I discovered for eating my vegetables. See, in addition to not cooking, I don’t particularly like veggies. I like to grow them, but I don’t like to eat them. One of the worst fights I’ve had with my XY involved him putting peas on my plate. Big ol’ spoonful. I made a face. He said I didn’t appreciate his cooking. I said he didn’t love me if he didn’t know how much I didn’t like peas. Anyway. I’ve recently found that peas and broccoli are, well, kinda tasty. Here’s my trick:
- Heat up a little oil (I’ve been using sunflower lately) in a skillet; make sure it’s hot enough that a droplet of water sizzles on the pan
- Throw in veggies
- Sprinkle with salt & pepper
- Put just the slightest brown on the green but don’t let them get wilty
I’m going to try this with the beans as soon as they are ready. Not sure about the cabbage, although I hear kale chips are somewhat similar. I’m wondering if I should give eggplant another chance if I do it this way. Happy vegging!
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