Been putting the garden to bed for the winter, but there’s still a bit of color left, here and there. Reds and yellows turning to brown, but still lots of green. Especially the kale. I suspect nothing will kill the kale.
The apple was from the last day of the farmers’ market near me. I’ve never eaten a pink-fleshed apple before. Of course I promptly forgot the name, but it’s crisp and fairly sweet with a bit of dryness. Quite tasty in salad.
I also ate a strawberry and a raspberry from the garden. Silly fruits, there’s not enough sunlight to make sugar. Go to sleep and I’ll see you in the spring.