What I Did On My Summer Vacation
By Jessa Slade
My summer started with a family road trip to bury my grandfather with full military honors at Arlington Cemetery. He has a lovely spot next to an apple tree with a peek-a-boo view of the Washington Monument.

Although the reason for our gathering was somber, we had a wonderful reunion with the whole clan where we spent several days at a cottage on a back channel of Chesapeake Bay, harassing the blue crabs and eating Maryland Madness ice cream (lemon ice cream with raspberry swirl, chocolate chips and white chocolate; yes, sounds like madness, but tastes like summer).

Speaking of tastes of summer, I returned home to the first cucumbers of the season. Being a lazy homemaker, I invented this great pickle recipe:
- Take 1 cucumber.
- Slice it thin.
- Put it in an empty jar of store-bought pickle juice.
- Let sit for three days.
- Eat.
This only works two or three times before you leach all the flavor from the pickle juice. As lazy recipes go, I think I’ve hit a new personal low.

The pickle juice had only just gone bland when I departed for two reader conventions: RomCon in Denver was a laff riot with events like Build-A-Hero (pictured below, where I contributed the rippling abs, thankyewthankyewverymuch) and Authors After Dark in Philadelphia.
AAD, which is geared specifically for paranormal readers, is in NEW ORLEANS next year! On Bourbon Street! A seven minute walk from Cafe Du Monde beignets! You’re coming too, right?

Scarcely had I returned home (again) when I left (again) on a long weekend writing retreat up in Washington state.

To prove I was working reeeelly hard (shuh, right):

And now I am back at my computer (again) ready to work hard (really, this time).
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We’re glad to be back! How about you? Eager for the change of seasons, or are you clinging to summer with both hands and all ten summer-pedicured toes?